50 Grams of Tomato Paste to Teaspoons Conversion

Questions: How many US teaspoons of tomato paste in 50 grams? How much are 50 grams of tomato paste in teaspoons?

The answer is: 50 grams of tomato paste is equivalent to 10.7 ( ~ 10 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
50 grams of tomato paste equals 10.7 ( ~ 10 3/4) US teaspoons.
(*) To be more precise, 50 grams of tomato paste is equal to 10.667 US teaspoons. All figures are approximate.

Grams of tomato paste to US teaspoons Chart

Grams of tomato paste to US teaspoons
41 grams of tomato paste = 8.75 US teaspoons
42 grams of tomato paste = 8.96 US teaspoons
43 grams of tomato paste = 9.17 US teaspoons
44 grams of tomato paste = 9.39 US teaspoons
45 grams of tomato paste = 9.6 US teaspoons
46 grams of tomato paste = 9.81 US teaspoons
47 grams of tomato paste = 10 US teaspoons
48 grams of tomato paste = 10.2 US teaspoons
49 grams of tomato paste = 10.5 US teaspoons
50 grams of tomato paste = 10.7 US teaspoons
Grams of tomato paste to US teaspoons
50 grams of tomato paste = 10.7 US teaspoons
51 grams of tomato paste = 10.9 US teaspoons
52 grams of tomato paste = 11.1 US teaspoons
53 grams of tomato paste = 11.3 US teaspoons
54 grams of tomato paste = 11.5 US teaspoons
55 grams of tomato paste = 11.7 US teaspoons
56 grams of tomato paste = 11.9 US teaspoons
57 grams of tomato paste = 12.2 US teaspoons
58 grams of tomato paste = 12.4 US teaspoons
59 grams of tomato paste = 12.6 US teaspoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

50 grams of tomato paste equals how many US teaspoons?

50 grams of tomato paste is equivalent 10.7 ( ~ 10 3/4) US teaspoons.

How much is 10.7 US teaspoons of tomato paste in grams?

10.7 US teaspoons of tomato paste equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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