50 Grams of Tomato Sauce to Tsp Conversion

Questions: How many US teaspoons of tomato sauce in 50 grams? How much are 50 grams of tomato sauce in tsp?

The answer is: 50 grams of tomato sauce is equivalent to 10.7 ( ~ 10 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of tomato sauce equals 10.7 ( ~ 10 ³/₄) US teaspoons.
(*) To be more precise, 50 grams of tomato sauce is equal to 10.667 US teaspoons. All figures are approximate.
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Grams of tomato sauce to US teaspoons Chart

Grams of tomato sauce to US teaspoons
41 grams of tomato sauce	=	8.75 US teaspoons
42 grams of tomato sauce	=	8.96 US teaspoons
43 grams of tomato sauce	=	9.17 US teaspoons
44 grams of tomato sauce	=	9.39 US teaspoons
45 grams of tomato sauce	=	9.6 US teaspoons
46 grams of tomato sauce	=	9.81 US teaspoons
47 grams of tomato sauce	=	10 US teaspoons
48 grams of tomato sauce	=	10.2 US teaspoons
49 grams of tomato sauce	=	10.5 US teaspoons
50 grams of tomato sauce	=	10.7 US teaspoons

Grams of tomato sauce to US teaspoons
50 grams of tomato sauce	=	10.7 US teaspoons
51 grams of tomato sauce	=	10.9 US teaspoons
52 grams of tomato sauce	=	11.1 US teaspoons
53 grams of tomato sauce	=	11.3 US teaspoons
54 grams of tomato sauce	=	11.5 US teaspoons
55 grams of tomato sauce	=	11.7 US teaspoons
56 grams of tomato sauce	=	11.9 US teaspoons
57 grams of tomato sauce	=	12.2 US teaspoons
58 grams of tomato sauce	=	12.4 US teaspoons
59 grams of tomato sauce	=	12.6 US teaspoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

50 grams of tomato sauce equals how many US teaspoons?

50 grams of tomato sauce is equivalent 10.7 ( ~ 10 ³/₄) US teaspoons.

How much is 10.7 US teaspoons of tomato sauce in grams?

10.7 US teaspoons of tomato sauce equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.