50 Grams of Vegetable Oil to Cups Conversion

Questions: How many US cups of vegetable oil in 50 grams? How much are 50 grams of vegetable oil in cups?

The answer is: 50 grams of vegetable oil is equivalent to 0.229 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
50 grams of vegetable oil equals 0.229 ( ~ ¹/₄) US cups.
(*) To be more precise, 50 grams of vegetable oil is equal to 0.22947 US cups. All figures are approximate.
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Grams of vegetable oil to US cups Chart

Grams of vegetable oil to US cups
41 grams of vegetable oil	=	0.188 US cups
42 grams of vegetable oil	=	0.193 US cups
43 grams of vegetable oil	=	0.197 US cups
44 grams of vegetable oil	=	0.202 US cups
45 grams of vegetable oil	=	0.207 US cups
46 grams of vegetable oil	=	0.211 US cups
47 grams of vegetable oil	=	0.216 US cups
48 grams of vegetable oil	=	0.22 US cups
49 grams of vegetable oil	=	0.225 US cups
50 grams of vegetable oil	=	0.229 US cups

Grams of vegetable oil to US cups
50 grams of vegetable oil	=	0.229 US cups
51 grams of vegetable oil	=	0.234 US cups
52 grams of vegetable oil	=	0.239 US cups
53 grams of vegetable oil	=	0.243 US cups
54 grams of vegetable oil	=	0.248 US cups
55 grams of vegetable oil	=	0.252 US cups
56 grams of vegetable oil	=	0.257 US cups
57 grams of vegetable oil	=	0.262 US cups
58 grams of vegetable oil	=	0.266 US cups
59 grams of vegetable oil	=	0.271 US cups

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

50 grams of vegetable oil equals how many US cups?

50 grams of vegetable oil is equivalent 0.229 ( ~ ¹/₄) US cups.

How much is 0.229 US cups of vegetable oil in grams?

0.229 US cups of vegetable oil equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.