50 Grams of Wheat Flour to Teaspoons Conversion

Questions: How many US teaspoons of wheat flour in 50 grams? How much are 50 grams of wheat flour in teaspoons?

The answer is: 50 grams of wheat flour is equivalent to 16.9 ( ~ 17) US teaspoons(*)

'Weight' to Volume Converter

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Results
50 grams of wheat flour equals 16.9 ( ~ 17) US teaspoons.
(*) To be more precise, 50 grams of wheat flour is equal to 16.907 US teaspoons. All figures are approximate.

Grams of wheat flour to US teaspoons Chart

Grams of wheat flour to US teaspoons
41 grams of wheat flour = 13.9 US teaspoons
42 grams of wheat flour = 14.2 US teaspoons
43 grams of wheat flour = 14.5 US teaspoons
44 grams of wheat flour = 14.9 US teaspoons
45 grams of wheat flour = 15.2 US teaspoons
46 grams of wheat flour = 15.6 US teaspoons
47 grams of wheat flour = 15.9 US teaspoons
48 grams of wheat flour = 16.2 US teaspoons
49 grams of wheat flour = 16.6 US teaspoons
50 grams of wheat flour = 16.9 US teaspoons
Grams of wheat flour to US teaspoons
50 grams of wheat flour = 16.9 US teaspoons
51 grams of wheat flour = 17.2 US teaspoons
52 grams of wheat flour = 17.6 US teaspoons
53 grams of wheat flour = 17.9 US teaspoons
54 grams of wheat flour = 18.3 US teaspoons
55 grams of wheat flour = 18.6 US teaspoons
56 grams of wheat flour = 18.9 US teaspoons
57 grams of wheat flour = 19.3 US teaspoons
58 grams of wheat flour = 19.6 US teaspoons
59 grams of wheat flour = 20 US teaspoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

50 grams of wheat flour equals how many US teaspoons?

50 grams of wheat flour is equivalent 16.9 ( ~ 17) US teaspoons.

How much is 16.9 US teaspoons of wheat flour in grams?

16.9 US teaspoons of wheat flour equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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