50 Grams of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in 50 grams? How much are 50 grams of wheatgerm in cups?

The answer is: 50 grams of wheatgerm is equivalent to 0.602 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of wheatgerm equals 0.602 ( ~ ¹/₂) US cups.
(*) To be more precise, 50 grams of wheatgerm is equal to 0.6021 US cups. All figures are approximate.
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Grams of wheatgerm to US cups Chart

Grams of wheatgerm to US cups
41 grams of wheatgerm	=	0.494 US cups
42 grams of wheatgerm	=	0.506 US cups
43 grams of wheatgerm	=	0.518 US cups
44 grams of wheatgerm	=	0.53 US cups
45 grams of wheatgerm	=	0.542 US cups
46 grams of wheatgerm	=	0.554 US cups
47 grams of wheatgerm	=	0.566 US cups
48 grams of wheatgerm	=	0.578 US cups
49 grams of wheatgerm	=	0.59 US cups
50 grams of wheatgerm	=	0.602 US cups

Grams of wheatgerm to US cups
50 grams of wheatgerm	=	0.602 US cups
51 grams of wheatgerm	=	0.614 US cups
52 grams of wheatgerm	=	0.626 US cups
53 grams of wheatgerm	=	0.638 US cups
54 grams of wheatgerm	=	0.65 US cups
55 grams of wheatgerm	=	0.662 US cups
56 grams of wheatgerm	=	0.674 US cups
57 grams of wheatgerm	=	0.686 US cups
58 grams of wheatgerm	=	0.698 US cups
59 grams of wheatgerm	=	0.71 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

50 grams of wheatgerm equals how many US cups?

50 grams of wheatgerm is equivalent 0.602 ( ~ ¹/₂) US cups.

How much is 0.602 US cups of wheatgerm in grams?

0.602 US cups of wheatgerm equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.