50 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 50 grams? How much are 50 grams of white whole wheat flour in cups?

The answer is: 50 grams of white whole wheat flour is equivalent to 0.442 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
50 grams of white whole wheat flour equals 0.442 ( ~ 1/2) US cup.
(*) To be more precise, 50 grams of white whole wheat flour is equal to 0.44213 US cup. All figures are approximate.

Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
41 grams of white whole wheat flour = 0.363 US cup
42 grams of white whole wheat flour = 0.371 US cup
43 grams of white whole wheat flour = 0.38 US cup
44 grams of white whole wheat flour = 0.389 US cup
45 grams of white whole wheat flour = 0.398 US cup
46 grams of white whole wheat flour = 0.407 US cup
47 grams of white whole wheat flour = 0.416 US cup
48 grams of white whole wheat flour = 0.424 US cup
49 grams of white whole wheat flour = 0.433 US cup
50 grams of white whole wheat flour = 0.442 US cup
Grams of white whole wheat flour to US cups
50 grams of white whole wheat flour = 0.442 US cup
51 grams of white whole wheat flour = 0.451 US cup
52 grams of white whole wheat flour = 0.46 US cup
53 grams of white whole wheat flour = 0.469 US cup
54 grams of white whole wheat flour = 0.477 US cup
55 grams of white whole wheat flour = 0.486 US cup
56 grams of white whole wheat flour = 0.495 US cup
57 grams of white whole wheat flour = 0.504 US cup
58 grams of white whole wheat flour = 0.513 US cup
59 grams of white whole wheat flour = 0.522 US cup

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

50 grams of white whole wheat flour equals how many US cups?

50 grams of white whole wheat flour is equivalent 0.442 ( ~ 1/2) US cup.

How much is 0.442 US cup of white whole wheat flour in grams?

0.442 US cup of white whole wheat flour equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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