50 Grams of Wholemeal Dinkelflour to Cups Conversion

Questions: How many US cups of wholemeal dinkelflour in 50 grams? How much are 50 grams of wholemeal dinkelflour in cups?

The answer is: 50 grams of wholemeal dinkelflour is equivalent to 0.352 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
50 grams of wholemeal dinkelflour equals 0.352 ( ~ 1/4) US cups.
(*) To be more precise, 50 grams of wholemeal dinkelflour is equal to 0.35223 US cups. All figures are approximate.

Grams of wholemeal dinkelflour to US cups Chart

Grams of wholemeal dinkelflour to US cups
41 grams of wholemeal dinkelflour = 0.289 US cups
42 grams of wholemeal dinkelflour = 0.296 US cups
43 grams of wholemeal dinkelflour = 0.303 US cups
44 grams of wholemeal dinkelflour = 0.31 US cups
45 grams of wholemeal dinkelflour = 0.317 US cups
46 grams of wholemeal dinkelflour = 0.324 US cups
47 grams of wholemeal dinkelflour = 0.331 US cups
48 grams of wholemeal dinkelflour = 0.338 US cups
49 grams of wholemeal dinkelflour = 0.345 US cups
50 grams of wholemeal dinkelflour = 0.352 US cups
Grams of wholemeal dinkelflour to US cups
50 grams of wholemeal dinkelflour = 0.352 US cups
51 grams of wholemeal dinkelflour = 0.359 US cups
52 grams of wholemeal dinkelflour = 0.366 US cups
53 grams of wholemeal dinkelflour = 0.373 US cups
54 grams of wholemeal dinkelflour = 0.38 US cups
55 grams of wholemeal dinkelflour = 0.387 US cups
56 grams of wholemeal dinkelflour = 0.394 US cups
57 grams of wholemeal dinkelflour = 0.402 US cups
58 grams of wholemeal dinkelflour = 0.409 US cups
59 grams of wholemeal dinkelflour = 0.416 US cups

Note: some values may be rounded.

FAQs on wholemeal dinkelflour volume to weight conversion

50 grams of wholemeal dinkelflour equals how many US cups?

50 grams of wholemeal dinkelflour is equivalent 0.352 ( ~ 1/4) US cups.

How much is 0.352 US cups of wholemeal dinkelflour in grams?

0.352 US cups of wholemeal dinkelflour equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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