50 Grams of Yogurt to Teaspoons Conversion

Questions: How many US teaspoons of yogurt in 50 grams? How much are 50 grams of yogurt in teaspoons?

The answer is: 50 grams of yogurt is equivalent to 9.79 ( ~ 9 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of yogurt equals 9.79 ( ~ 9 ³/₄) US teaspoons.
(*) To be more precise, 50 grams of yogurt is equal to 9.7917 US teaspoons. All figures are approximate.
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Grams of yogurt to US teaspoons Chart

Grams of yogurt to US teaspoons
41 grams of yogurt	=	8.03 US teaspoons
42 grams of yogurt	=	8.23 US teaspoons
43 grams of yogurt	=	8.42 US teaspoons
44 grams of yogurt	=	8.62 US teaspoons
45 grams of yogurt	=	8.81 US teaspoons
46 grams of yogurt	=	9.01 US teaspoons
47 grams of yogurt	=	9.2 US teaspoons
48 grams of yogurt	=	9.4 US teaspoons
49 grams of yogurt	=	9.6 US teaspoons
50 grams of yogurt	=	9.79 US teaspoons

Grams of yogurt to US teaspoons
50 grams of yogurt	=	9.79 US teaspoons
51 grams of yogurt	=	9.99 US teaspoons
52 grams of yogurt	=	10.2 US teaspoons
53 grams of yogurt	=	10.4 US teaspoons
54 grams of yogurt	=	10.6 US teaspoons
55 grams of yogurt	=	10.8 US teaspoons
56 grams of yogurt	=	11 US teaspoons
57 grams of yogurt	=	11.2 US teaspoons
58 grams of yogurt	=	11.4 US teaspoons
59 grams of yogurt	=	11.6 US teaspoons

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

50 grams of yogurt equals how many US teaspoons?

50 grams of yogurt is equivalent 9.79 ( ~ 9 ³/₄) US teaspoons.

How much is 9.79 US teaspoons of yogurt in grams?

9.79 US teaspoons of yogurt equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.