500 Grams of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 500 grams? How much are 500 grams of agave syrup in cups?

The answer is: 500 grams of agave syrup is equivalent to 1.43 ( ~ 1 ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
500 grams of agave syrup equals 1.43 ( ~ 1 ¹/₂) US cup.
(*) To be more precise, 500 grams of agave syrup is equal to 1.4289 US cup. All figures are approximate.
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Grams of agave syrup to US cups Chart

Grams of agave syrup to US cups
410 grams of agave syrup	=	1.17 US cup
420 grams of agave syrup	=	1.2 US cup
430 grams of agave syrup	=	1.23 US cup
440 grams of agave syrup	=	1.26 US cup
450 grams of agave syrup	=	1.29 US cup
460 grams of agave syrup	=	1.31 US cup
470 grams of agave syrup	=	1.34 US cup
480 grams of agave syrup	=	1.37 US cup
490 grams of agave syrup	=	1.4 US cup
500 grams of agave syrup	=	1.43 US cup

Grams of agave syrup to US cups
500 grams of agave syrup	=	1.43 US cup
510 grams of agave syrup	=	1.46 US cup
520 grams of agave syrup	=	1.49 US cup
530 grams of agave syrup	=	1.51 US cup
540 grams of agave syrup	=	1.54 US cup
550 grams of agave syrup	=	1.57 US cup
560 grams of agave syrup	=	1.6 US cup
570 grams of agave syrup	=	1.63 US cup
580 grams of agave syrup	=	1.66 US cup
590 grams of agave syrup	=	1.69 US cup

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

500 grams of agave syrup equals how many US cups?

500 grams of agave syrup is equivalent 1.43 ( ~ 1 ¹/₂) US cup.

How much is 1.43 US cup of agave syrup in grams?

1.43 US cup of agave syrup equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.