500 Grams of All Purpose Flour to Tbsp Conversion

Questions: How many US tablespoons of all purpose flour in 500 grams? How much are 500 grams of all purpose flour in tbsp?

The answer is: 500 grams of all purpose flour is equivalent to 66.7 ( ~ 66 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
500 grams of all purpose flour equals 66.7 ( ~ 66 3/4) US tablespoons.
(*) To be more precise, 500 grams of all purpose flour is equal to 66.694 US tablespoons. All figures are approximate.

Grams of all purpose flour to US tablespoons Chart

Grams of all purpose flour to US tablespoons
410 grams of all purpose flour = 54.7 US tablespoons
420 grams of all purpose flour = 56 US tablespoons
430 grams of all purpose flour = 57.4 US tablespoons
440 grams of all purpose flour = 58.7 US tablespoons
450 grams of all purpose flour = 60 US tablespoons
460 grams of all purpose flour = 61.4 US tablespoons
470 grams of all purpose flour = 62.7 US tablespoons
480 grams of all purpose flour = 64 US tablespoons
490 grams of all purpose flour = 65.4 US tablespoons
500 grams of all purpose flour = 66.7 US tablespoons
Grams of all purpose flour to US tablespoons
500 grams of all purpose flour = 66.7 US tablespoons
510 grams of all purpose flour = 68 US tablespoons
520 grams of all purpose flour = 69.4 US tablespoons
530 grams of all purpose flour = 70.7 US tablespoons
540 grams of all purpose flour = 72 US tablespoons
550 grams of all purpose flour = 73.4 US tablespoons
560 grams of all purpose flour = 74.7 US tablespoons
570 grams of all purpose flour = 76 US tablespoons
580 grams of all purpose flour = 77.4 US tablespoons
590 grams of all purpose flour = 78.7 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

500 grams of all purpose flour equals how many US tablespoons?

500 grams of all purpose flour is equivalent 66.7 ( ~ 66 3/4) US tablespoons.

How much is 66.7 US tablespoons of all purpose flour in grams?

66.7 US tablespoons of all purpose flour equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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