500 Grams of Almond to Tablespoons Conversion

Questions: How many US tablespoons of almond in 500 grams? How much are 500 grams of almond in tablespoons?

The answer is: 500 grams of almond is equivalent to 55.2 ( ~ 55 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
500 grams of almond equals 55.2 ( ~ 55 ¹/₄) US tablespoons.
(*) To be more precise, 500 grams of almond is equal to 55.162 US tablespoons. All figures are approximate.
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Grams of almond to US tablespoons Chart

Grams of almond to US tablespoons
410 grams of almond	=	45.2 US tablespoons
420 grams of almond	=	46.3 US tablespoons
430 grams of almond	=	47.4 US tablespoons
440 grams of almond	=	48.5 US tablespoons
450 grams of almond	=	49.6 US tablespoons
460 grams of almond	=	50.7 US tablespoons
470 grams of almond	=	51.9 US tablespoons
480 grams of almond	=	53 US tablespoons
490 grams of almond	=	54.1 US tablespoons
500 grams of almond	=	55.2 US tablespoons

Grams of almond to US tablespoons
500 grams of almond	=	55.2 US tablespoons
510 grams of almond	=	56.3 US tablespoons
520 grams of almond	=	57.4 US tablespoons
530 grams of almond	=	58.5 US tablespoons
540 grams of almond	=	59.6 US tablespoons
550 grams of almond	=	60.7 US tablespoons
560 grams of almond	=	61.8 US tablespoons
570 grams of almond	=	62.9 US tablespoons
580 grams of almond	=	64 US tablespoons
590 grams of almond	=	65.1 US tablespoons

Note: some values may be rounded.

FAQs on almond volume to weight conversion

500 grams of almond equals how many US tablespoons?

500 grams of almond is equivalent 55.2 ( ~ 55 ¹/₄) US tablespoons.

How much is 55.2 US tablespoons of almond in grams?

55.2 US tablespoons of almond equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.