500 Grams of Baking Powder to Ounces Conversion

Questions: How many US fluid ounces of baking powder in 500 grams? How much are 500 grams of baking powder in ounces?

The answer is: 500 grams of baking powder is equivalent to 17.4 ( ~ 17 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
500 grams of baking powder equals 17.4 ( ~ 17 1/2) US fluid ounces.
(*) To be more precise, 500 grams of baking powder is equal to 17.394 US fluid ounces. All figures are approximate.

Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
410 grams of baking powder = 14.3 US fluid ounces
420 grams of baking powder = 14.6 US fluid ounces
430 grams of baking powder = 15 US fluid ounces
440 grams of baking powder = 15.3 US fluid ounces
450 grams of baking powder = 15.7 US fluid ounces
460 grams of baking powder = 16 US fluid ounces
470 grams of baking powder = 16.4 US fluid ounces
480 grams of baking powder = 16.7 US fluid ounces
490 grams of baking powder = 17 US fluid ounces
500 grams of baking powder = 17.4 US fluid ounces
Grams of baking powder to US fluid ounces
500 grams of baking powder = 17.4 US fluid ounces
510 grams of baking powder = 17.7 US fluid ounces
520 grams of baking powder = 18.1 US fluid ounces
530 grams of baking powder = 18.4 US fluid ounces
540 grams of baking powder = 18.8 US fluid ounces
550 grams of baking powder = 19.1 US fluid ounces
560 grams of baking powder = 19.5 US fluid ounces
570 grams of baking powder = 19.8 US fluid ounces
580 grams of baking powder = 20.2 US fluid ounces
590 grams of baking powder = 20.5 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

500 grams of baking powder equals how many US fluid ounces?

500 grams of baking powder is equivalent 17.4 ( ~ 17 1/2) US fluid ounces.

How much is 17.4 US fluid ounces of baking powder in grams?

17.4 US fluid ounces of baking powder equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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