500 Grams of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 500 grams? How much are 500 grams of basil in tablespoons?

The answer is: 500 grams of basil is equivalent to 398 ( ~ 397 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
500 grams of basil equals 398 ( ~ 397 ³/₄) US tablespoons.
(*) To be more precise, 500 grams of basil is equal to 397.81 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
410 grams of basil	=	326 US tablespoons
420 grams of basil	=	334 US tablespoons
430 grams of basil	=	342 US tablespoons
440 grams of basil	=	350 US tablespoons
450 grams of basil	=	358 US tablespoons
460 grams of basil	=	366 US tablespoons
470 grams of basil	=	374 US tablespoons
480 grams of basil	=	382 US tablespoons
490 grams of basil	=	390 US tablespoons
500 grams of basil	=	398 US tablespoons

Grams of basil to US tablespoons
500 grams of basil	=	398 US tablespoons
510 grams of basil	=	406 US tablespoons
520 grams of basil	=	414 US tablespoons
530 grams of basil	=	422 US tablespoons
540 grams of basil	=	430 US tablespoons
550 grams of basil	=	438 US tablespoons
560 grams of basil	=	446 US tablespoons
570 grams of basil	=	454 US tablespoons
580 grams of basil	=	461 US tablespoons
590 grams of basil	=	469 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

500 grams of basil equals how many US tablespoons?

500 grams of basil is equivalent 398 ( ~ 397 ³/₄) US tablespoons.

How much is 398 US tablespoons of basil in grams?

398 US tablespoons of basil equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.