500 Grams of Basil to Teaspoons Conversion

Questions: How many US teaspoons of basil in 500 grams? How much are 500 grams of basil in teaspoons?

The answer is: 500 grams of basil is equivalent to 1190 ( ~ 1193 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
500 grams of basil equals 1190 ( ~ 1193 ¹/₂) US teaspoons.
(*) To be more precise, 500 grams of basil is equal to 1193.4 US teaspoons. All figures are approximate.
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Grams of basil to US teaspoons Chart

Grams of basil to US teaspoons
410 grams of basil	=	979 US teaspoons
420 grams of basil	=	1000 US teaspoons
430 grams of basil	=	1030 US teaspoons
440 grams of basil	=	1050 US teaspoons
450 grams of basil	=	1070 US teaspoons
460 grams of basil	=	1100 US teaspoons
470 grams of basil	=	1120 US teaspoons
480 grams of basil	=	1150 US teaspoons
490 grams of basil	=	1170 US teaspoons
500 grams of basil	=	1190 US teaspoons

Grams of basil to US teaspoons
500 grams of basil	=	1190 US teaspoons
510 grams of basil	=	1220 US teaspoons
520 grams of basil	=	1240 US teaspoons
530 grams of basil	=	1270 US teaspoons
540 grams of basil	=	1290 US teaspoons
550 grams of basil	=	1310 US teaspoons
560 grams of basil	=	1340 US teaspoons
570 grams of basil	=	1360 US teaspoons
580 grams of basil	=	1380 US teaspoons
590 grams of basil	=	1410 US teaspoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

500 grams of basil equals how many US teaspoons?

500 grams of basil is equivalent 1190 ( ~ 1193 ¹/₂) US teaspoons.

How much is 1190 US teaspoons of basil in grams?

1190 US teaspoons of basil equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.