500 Grams of Butter to Ounces Conversion

Questions: How many US fluid ounces of butter in 500 grams? How much are 500 grams of butter in ounces?

The answer is: 500 grams of butter is equivalent to 17.7 ( ~ 17 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
500 grams of butter equals 17.7 ( ~ 17 ³/₄) US fluid ounces.
(*) To be more precise, 500 grams of butter is equal to 17.704 US fluid ounces. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
410 grams of butter	=	14.5 US fluid ounces
420 grams of butter	=	14.9 US fluid ounces
430 grams of butter	=	15.2 US fluid ounces
440 grams of butter	=	15.6 US fluid ounces
450 grams of butter	=	15.9 US fluid ounces
460 grams of butter	=	16.3 US fluid ounces
470 grams of butter	=	16.6 US fluid ounces
480 grams of butter	=	17 US fluid ounces
490 grams of butter	=	17.3 US fluid ounces
500 grams of butter	=	17.7 US fluid ounces

Grams of butter to US fluid ounces
500 grams of butter	=	17.7 US fluid ounces
510 grams of butter	=	18.1 US fluid ounces
520 grams of butter	=	18.4 US fluid ounces
530 grams of butter	=	18.8 US fluid ounces
540 grams of butter	=	19.1 US fluid ounces
550 grams of butter	=	19.5 US fluid ounces
560 grams of butter	=	19.8 US fluid ounces
570 grams of butter	=	20.2 US fluid ounces
580 grams of butter	=	20.5 US fluid ounces
590 grams of butter	=	20.9 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

500 grams of butter equals how many US fluid ounces?

500 grams of butter is equivalent 17.7 ( ~ 17 ³/₄) US fluid ounces.

How much is 17.7 US fluid ounces of butter in grams?

17.7 US fluid ounces of butter equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.