500 Grams of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in 500 grams? How much are 500 grams of butter in tablespoons?

The answer is: 500 grams of butter is equivalent to 35.4 ( ~ 35 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
500 grams of butter equals 35.4 ( ~ 35 ¹/₂) US tablespoons.
(*) To be more precise, 500 grams of butter is equal to 35.407 US tablespoons. All figures are approximate.
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Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
410 grams of butter	=	29 US tablespoons
420 grams of butter	=	29.7 US tablespoons
430 grams of butter	=	30.5 US tablespoons
440 grams of butter	=	31.2 US tablespoons
450 grams of butter	=	31.9 US tablespoons
460 grams of butter	=	32.6 US tablespoons
470 grams of butter	=	33.3 US tablespoons
480 grams of butter	=	34 US tablespoons
490 grams of butter	=	34.7 US tablespoons
500 grams of butter	=	35.4 US tablespoons

Grams of butter to US tablespoons
500 grams of butter	=	35.4 US tablespoons
510 grams of butter	=	36.1 US tablespoons
520 grams of butter	=	36.8 US tablespoons
530 grams of butter	=	37.5 US tablespoons
540 grams of butter	=	38.2 US tablespoons
550 grams of butter	=	38.9 US tablespoons
560 grams of butter	=	39.7 US tablespoons
570 grams of butter	=	40.4 US tablespoons
580 grams of butter	=	41.1 US tablespoons
590 grams of butter	=	41.8 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

500 grams of butter equals how many US tablespoons?

500 grams of butter is equivalent 35.4 ( ~ 35 ¹/₂) US tablespoons.

How much is 35.4 US tablespoons of butter in grams?

35.4 US tablespoons of butter equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.