500 Grams of Butter to Teaspoons Conversion

Questions: How many US teaspoons of butter in 500 grams? How much are 500 grams of butter in teaspoons?

The answer is: 500 grams of butter is equivalent to 106 ( ~ 106 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
500 grams of butter equals 106 ( ~ 106 ¹/₄) US teaspoons.
(*) To be more precise, 500 grams of butter is equal to 106.22 US teaspoons. All figures are approximate.
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Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
410 grams of butter	=	87.1 US teaspoons
420 grams of butter	=	89.2 US teaspoons
430 grams of butter	=	91.4 US teaspoons
440 grams of butter	=	93.5 US teaspoons
450 grams of butter	=	95.6 US teaspoons
460 grams of butter	=	97.7 US teaspoons
470 grams of butter	=	99.8 US teaspoons
480 grams of butter	=	102 US teaspoons
490 grams of butter	=	104 US teaspoons
500 grams of butter	=	106 US teaspoons

Grams of butter to US teaspoons
500 grams of butter	=	106 US teaspoons
510 grams of butter	=	108 US teaspoons
520 grams of butter	=	110 US teaspoons
530 grams of butter	=	113 US teaspoons
540 grams of butter	=	115 US teaspoons
550 grams of butter	=	117 US teaspoons
560 grams of butter	=	119 US teaspoons
570 grams of butter	=	121 US teaspoons
580 grams of butter	=	123 US teaspoons
590 grams of butter	=	125 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

500 grams of butter equals how many US teaspoons?

500 grams of butter is equivalent 106 ( ~ 106 ¹/₄) US teaspoons.

How much is 106 US teaspoons of butter in grams?

106 US teaspoons of butter equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.