500 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 500 grams? How much are 500 grams of buttermilk in tablespoons?

The answer is: 500 grams of buttermilk is equivalent to 33.1 ( ~ 33) US tablespoons(*)

'Weight' to Volume Converter

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Results
500 grams of buttermilk equals 33.1 ( ~ 33) US tablespoons.
(*) To be more precise, 500 grams of buttermilk is equal to 33.054 US tablespoons. All figures are approximate.

Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
410 grams of buttermilk = 27.1 US tablespoons
420 grams of buttermilk = 27.8 US tablespoons
430 grams of buttermilk = 28.4 US tablespoons
440 grams of buttermilk = 29.1 US tablespoons
450 grams of buttermilk = 29.7 US tablespoons
460 grams of buttermilk = 30.4 US tablespoons
470 grams of buttermilk = 31.1 US tablespoons
480 grams of buttermilk = 31.7 US tablespoons
490 grams of buttermilk = 32.4 US tablespoons
500 grams of buttermilk = 33.1 US tablespoons
Grams of buttermilk to US tablespoons
500 grams of buttermilk = 33.1 US tablespoons
510 grams of buttermilk = 33.7 US tablespoons
520 grams of buttermilk = 34.4 US tablespoons
530 grams of buttermilk = 35 US tablespoons
540 grams of buttermilk = 35.7 US tablespoons
550 grams of buttermilk = 36.4 US tablespoons
560 grams of buttermilk = 37 US tablespoons
570 grams of buttermilk = 37.7 US tablespoons
580 grams of buttermilk = 38.3 US tablespoons
590 grams of buttermilk = 39 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

500 grams of buttermilk equals how many US tablespoons?

500 grams of buttermilk is equivalent 33.1 ( ~ 33) US tablespoons.

How much is 33.1 US tablespoons of buttermilk in grams?

33.1 US tablespoons of buttermilk equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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