500 Grams of Cooked Rice to Tbsp Conversion
Questions: How many US tablespoons of cooked rice in 500 grams? How much are 500 grams of cooked rice in tbsp?
The answer is: 500 grams of cooked rice is equivalent to 32 ( ~ 32) US tablespoons(*)
'Weight' to Volume Converter
Grams of cooked rice to US tablespoons Chart
| Grams of cooked rice to US tablespoons | ||
|---|---|---|
| 410 grams of cooked rice | = | 26.2 US tablespoons |
| 420 grams of cooked rice | = | 26.9 US tablespoons |
| 430 grams of cooked rice | = | 27.5 US tablespoons |
| 440 grams of cooked rice | = | 28.2 US tablespoons |
| 450 grams of cooked rice | = | 28.8 US tablespoons |
| 460 grams of cooked rice | = | 29.4 US tablespoons |
| 470 grams of cooked rice | = | 30.1 US tablespoons |
| 480 grams of cooked rice | = | 30.7 US tablespoons |
| 490 grams of cooked rice | = | 31.4 US tablespoons |
| 500 grams of cooked rice | = | 32 US tablespoons |
| Grams of cooked rice to US tablespoons | ||
|---|---|---|
| 500 grams of cooked rice | = | 32 US tablespoons |
| 510 grams of cooked rice | = | 32.6 US tablespoons |
| 520 grams of cooked rice | = | 33.3 US tablespoons |
| 530 grams of cooked rice | = | 33.9 US tablespoons |
| 540 grams of cooked rice | = | 34.5 US tablespoons |
| 550 grams of cooked rice | = | 35.2 US tablespoons |
| 560 grams of cooked rice | = | 35.8 US tablespoons |
| 570 grams of cooked rice | = | 36.5 US tablespoons |
| 580 grams of cooked rice | = | 37.1 US tablespoons |
| 590 grams of cooked rice | = | 37.7 US tablespoons |
Note: some values may be rounded.
FAQs on cooked rice volume to weight conversion
500 grams of cooked rice equals how many US tablespoons?
500 grams of cooked rice is equivalent 32 ( ~ 32) US tablespoons.
How much is 32 US tablespoons of cooked rice in grams?
32 US tablespoons of cooked rice equals 500 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.