500 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 500 grams? How much are 500 grams of corn syrup in cups?

The answer is: 500 grams of corn syrup is equivalent to 1.52 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
500 grams of corn syrup equals 1.52 ( ~ 1 1/2) US cup.
(*) To be more precise, 500 grams of corn syrup is equal to 1.5248 US cup. All figures are approximate.

Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
410 grams of corn syrup = 1.25 US cup
420 grams of corn syrup = 1.28 US cup
430 grams of corn syrup = 1.31 US cup
440 grams of corn syrup = 1.34 US cup
450 grams of corn syrup = 1.37 US cup
460 grams of corn syrup = 1.4 US cup
470 grams of corn syrup = 1.43 US cup
480 grams of corn syrup = 1.46 US cup
490 grams of corn syrup = 1.49 US cup
500 grams of corn syrup = 1.52 US cup
Grams of corn syrup to US cups
500 grams of corn syrup = 1.52 US cup
510 grams of corn syrup = 1.56 US cup
520 grams of corn syrup = 1.59 US cup
530 grams of corn syrup = 1.62 US cup
540 grams of corn syrup = 1.65 US cup
550 grams of corn syrup = 1.68 US cup
560 grams of corn syrup = 1.71 US cup
570 grams of corn syrup = 1.74 US cup
580 grams of corn syrup = 1.77 US cup
590 grams of corn syrup = 1.8 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

500 grams of corn syrup equals how many US cups?

500 grams of corn syrup is equivalent 1.52 ( ~ 1 1/2) US cup.

How much is 1.52 US cup of corn syrup in grams?

1.52 US cup of corn syrup equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.