500 Grams of Corn Syrup to Ounces Conversion

Questions: How many US fluid ounces of corn syrup in 500 grams? How much are 500 grams of corn syrup in ounces?

The answer is: 500 grams of corn syrup is equivalent to 12.2 ( ~ 12 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
500 grams of corn syrup equals 12.2 ( ~ 12 ¹/₄) US fluid ounces.
(*) To be more precise, 500 grams of corn syrup is equal to 12.198 US fluid ounces. All figures are approximate.
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Grams of corn syrup to US fluid ounces Chart

Grams of corn syrup to US fluid ounces
410 grams of corn syrup	=	10 US fluid ounces
420 grams of corn syrup	=	10.2 US fluid ounces
430 grams of corn syrup	=	10.5 US fluid ounces
440 grams of corn syrup	=	10.7 US fluid ounces
450 grams of corn syrup	=	11 US fluid ounces
460 grams of corn syrup	=	11.2 US fluid ounces
470 grams of corn syrup	=	11.5 US fluid ounces
480 grams of corn syrup	=	11.7 US fluid ounces
490 grams of corn syrup	=	12 US fluid ounces
500 grams of corn syrup	=	12.2 US fluid ounces

Grams of corn syrup to US fluid ounces
500 grams of corn syrup	=	12.2 US fluid ounces
510 grams of corn syrup	=	12.4 US fluid ounces
520 grams of corn syrup	=	12.7 US fluid ounces
530 grams of corn syrup	=	12.9 US fluid ounces
540 grams of corn syrup	=	13.2 US fluid ounces
550 grams of corn syrup	=	13.4 US fluid ounces
560 grams of corn syrup	=	13.7 US fluid ounces
570 grams of corn syrup	=	13.9 US fluid ounces
580 grams of corn syrup	=	14.2 US fluid ounces
590 grams of corn syrup	=	14.4 US fluid ounces

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

500 grams of corn syrup equals how many US fluid ounces?

500 grams of corn syrup is equivalent 12.2 ( ~ 12 ¹/₄) US fluid ounces.

How much is 12.2 US fluid ounces of corn syrup in grams?

12.2 US fluid ounces of corn syrup equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.