500 Grams of Cream Cheese to Tbsp Conversion

Questions: How many US tablespoons of cream cheese in 500 grams? How much are 500 grams of cream cheese in tbsp?

The answer is: 500 grams of cream cheese is equivalent to 35.6 ( ~ 35 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
500 grams of cream cheese equals 35.6 ( ~ 35 ¹/₂) US tablespoons.
(*) To be more precise, 500 grams of cream cheese is equal to 35.556 US tablespoons. All figures are approximate.
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Grams of cream cheese to US tablespoons Chart

Grams of cream cheese to US tablespoons
410 grams of cream cheese	=	29.2 US tablespoons
420 grams of cream cheese	=	29.9 US tablespoons
430 grams of cream cheese	=	30.6 US tablespoons
440 grams of cream cheese	=	31.3 US tablespoons
450 grams of cream cheese	=	32 US tablespoons
460 grams of cream cheese	=	32.7 US tablespoons
470 grams of cream cheese	=	33.4 US tablespoons
480 grams of cream cheese	=	34.1 US tablespoons
490 grams of cream cheese	=	34.8 US tablespoons
500 grams of cream cheese	=	35.6 US tablespoons

Grams of cream cheese to US tablespoons
500 grams of cream cheese	=	35.6 US tablespoons
510 grams of cream cheese	=	36.3 US tablespoons
520 grams of cream cheese	=	37 US tablespoons
530 grams of cream cheese	=	37.7 US tablespoons
540 grams of cream cheese	=	38.4 US tablespoons
550 grams of cream cheese	=	39.1 US tablespoons
560 grams of cream cheese	=	39.8 US tablespoons
570 grams of cream cheese	=	40.5 US tablespoons
580 grams of cream cheese	=	41.2 US tablespoons
590 grams of cream cheese	=	42 US tablespoons

Note: some values may be rounded.

FAQs on cream cheese volume to weight conversion

500 grams of cream cheese equals how many US tablespoons?

500 grams of cream cheese is equivalent 35.6 ( ~ 35 ¹/₂) US tablespoons.

How much is 35.6 US tablespoons of cream cheese in grams?

35.6 US tablespoons of cream cheese equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.