500 Grams of Flour to Teaspoons Conversion

Questions: How many US teaspoons of flour in 500 grams? How much are 500 grams of flour in teaspoons?

The answer is: 500 grams of flour is equivalent to 192 ( ~ 192 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
500 grams of flour equals 192 ( ~ 192 ¹/₄) US teaspoons.
(*) To be more precise, 500 grams of flour is equal to 192.13 US teaspoons. All figures are approximate.
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Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
410 grams of flour	=	158 US teaspoons
420 grams of flour	=	161 US teaspoons
430 grams of flour	=	165 US teaspoons
440 grams of flour	=	169 US teaspoons
450 grams of flour	=	173 US teaspoons
460 grams of flour	=	177 US teaspoons
470 grams of flour	=	181 US teaspoons
480 grams of flour	=	184 US teaspoons
490 grams of flour	=	188 US teaspoons
500 grams of flour	=	192 US teaspoons

Grams of flour to US teaspoons
500 grams of flour	=	192 US teaspoons
510 grams of flour	=	196 US teaspoons
520 grams of flour	=	200 US teaspoons
530 grams of flour	=	204 US teaspoons
540 grams of flour	=	207 US teaspoons
550 grams of flour	=	211 US teaspoons
560 grams of flour	=	215 US teaspoons
570 grams of flour	=	219 US teaspoons
580 grams of flour	=	223 US teaspoons
590 grams of flour	=	227 US teaspoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

500 grams of flour equals how many US teaspoons?

500 grams of flour is equivalent 192 ( ~ 192 ¹/₄) US teaspoons.

How much is 192 US teaspoons of flour in grams?

192 US teaspoons of flour equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.