500 Grams of Fresh Cheese to Tablespoons Conversion

Questions: How many US tablespoons of fresh cheese in 500 grams? How much are 500 grams of fresh cheese in tablespoons?

The answer is: 500 grams of fresh cheese is equivalent to 33.3 ( ~ 33 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
500 grams of fresh cheese equals 33.3 ( ~ 33 ¹/₄) US tablespoons.
(*) To be more precise, 500 grams of fresh cheese is equal to 33.347 US tablespoons. All figures are approximate.
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Grams of fresh cheese to US tablespoons Chart

Grams of fresh cheese to US tablespoons
410 grams of fresh cheese	=	27.3 US tablespoons
420 grams of fresh cheese	=	28 US tablespoons
430 grams of fresh cheese	=	28.7 US tablespoons
440 grams of fresh cheese	=	29.3 US tablespoons
450 grams of fresh cheese	=	30 US tablespoons
460 grams of fresh cheese	=	30.7 US tablespoons
470 grams of fresh cheese	=	31.3 US tablespoons
480 grams of fresh cheese	=	32 US tablespoons
490 grams of fresh cheese	=	32.7 US tablespoons
500 grams of fresh cheese	=	33.3 US tablespoons

Grams of fresh cheese to US tablespoons
500 grams of fresh cheese	=	33.3 US tablespoons
510 grams of fresh cheese	=	34 US tablespoons
520 grams of fresh cheese	=	34.7 US tablespoons
530 grams of fresh cheese	=	35.3 US tablespoons
540 grams of fresh cheese	=	36 US tablespoons
550 grams of fresh cheese	=	36.7 US tablespoons
560 grams of fresh cheese	=	37.3 US tablespoons
570 grams of fresh cheese	=	38 US tablespoons
580 grams of fresh cheese	=	38.7 US tablespoons
590 grams of fresh cheese	=	39.3 US tablespoons

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

500 grams of fresh cheese equals how many US tablespoons?

500 grams of fresh cheese is equivalent 33.3 ( ~ 33 ¹/₄) US tablespoons.

How much is 33.3 US tablespoons of fresh cheese in grams?

33.3 US tablespoons of fresh cheese equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.