500 Grams of Granulated Sugar to Tablespoons Conversion

Questions: How many US tablespoons of granulated sugar in 500 grams? How much are 500 grams of granulated sugar in tablespoons?

The answer is: 500 grams of granulated sugar is equivalent to 40 ( ~ 40) US tablespoons(*)

'Weight' to Volume Converter

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Results
500 grams of granulated sugar equals 40 ( ~ 40) US tablespoons.
(*) To be more precise, 500 grams of granulated sugar is equal to 40.017 US tablespoons. All figures are approximate.

Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
410 grams of granulated sugar = 32.8 US tablespoons
420 grams of granulated sugar = 33.6 US tablespoons
430 grams of granulated sugar = 34.4 US tablespoons
440 grams of granulated sugar = 35.2 US tablespoons
450 grams of granulated sugar = 36 US tablespoons
460 grams of granulated sugar = 36.8 US tablespoons
470 grams of granulated sugar = 37.6 US tablespoons
480 grams of granulated sugar = 38.4 US tablespoons
490 grams of granulated sugar = 39.2 US tablespoons
500 grams of granulated sugar = 40 US tablespoons
Grams of granulated sugar to US tablespoons
500 grams of granulated sugar = 40 US tablespoons
510 grams of granulated sugar = 40.8 US tablespoons
520 grams of granulated sugar = 41.6 US tablespoons
530 grams of granulated sugar = 42.4 US tablespoons
540 grams of granulated sugar = 43.2 US tablespoons
550 grams of granulated sugar = 44 US tablespoons
560 grams of granulated sugar = 44.8 US tablespoons
570 grams of granulated sugar = 45.6 US tablespoons
580 grams of granulated sugar = 46.4 US tablespoons
590 grams of granulated sugar = 47.2 US tablespoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

500 grams of granulated sugar equals how many US tablespoons?

500 grams of granulated sugar is equivalent 40 ( ~ 40) US tablespoons.

How much is 40 US tablespoons of granulated sugar in grams?

40 US tablespoons of granulated sugar equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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