500 Grams of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 500 grams? How much are 500 grams of melted butter in oz?

The answer is: 500 grams of melted butter is equivalent to 16.7 ( ~ 16 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
500 grams of melted butter equals 16.7 ( ~ 16 ³/₄) US fluid ounces.
(*) To be more precise, 500 grams of melted butter is equal to 16.674 US fluid ounces. All figures are approximate.
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Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
410 grams of melted butter	=	13.7 US fluid ounces
420 grams of melted butter	=	14 US fluid ounces
430 grams of melted butter	=	14.3 US fluid ounces
440 grams of melted butter	=	14.7 US fluid ounces
450 grams of melted butter	=	15 US fluid ounces
460 grams of melted butter	=	15.3 US fluid ounces
470 grams of melted butter	=	15.7 US fluid ounces
480 grams of melted butter	=	16 US fluid ounces
490 grams of melted butter	=	16.3 US fluid ounces
500 grams of melted butter	=	16.7 US fluid ounces

Grams of melted butter to US fluid ounces
500 grams of melted butter	=	16.7 US fluid ounces
510 grams of melted butter	=	17 US fluid ounces
520 grams of melted butter	=	17.3 US fluid ounces
530 grams of melted butter	=	17.7 US fluid ounces
540 grams of melted butter	=	18 US fluid ounces
550 grams of melted butter	=	18.3 US fluid ounces
560 grams of melted butter	=	18.7 US fluid ounces
570 grams of melted butter	=	19 US fluid ounces
580 grams of melted butter	=	19.3 US fluid ounces
590 grams of melted butter	=	19.7 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

500 grams of melted butter equals how many US fluid ounces?

500 grams of melted butter is equivalent 16.7 ( ~ 16 ³/₄) US fluid ounces.

How much is 16.7 US fluid ounces of melted butter in grams?

16.7 US fluid ounces of melted butter equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.