500 Grams of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 500 grams? How much are 500 grams of melted butter in tbsp?

The answer is: 500 grams of melted butter is equivalent to 33.3 ( ~ 33 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
500 grams of melted butter equals 33.3 ( ~ 33 1/4) US tablespoons.
(*) To be more precise, 500 grams of melted butter is equal to 33.347 US tablespoons. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
410 grams of melted butter = 27.3 US tablespoons
420 grams of melted butter = 28 US tablespoons
430 grams of melted butter = 28.7 US tablespoons
440 grams of melted butter = 29.3 US tablespoons
450 grams of melted butter = 30 US tablespoons
460 grams of melted butter = 30.7 US tablespoons
470 grams of melted butter = 31.3 US tablespoons
480 grams of melted butter = 32 US tablespoons
490 grams of melted butter = 32.7 US tablespoons
500 grams of melted butter = 33.3 US tablespoons
Grams of melted butter to US tablespoons
500 grams of melted butter = 33.3 US tablespoons
510 grams of melted butter = 34 US tablespoons
520 grams of melted butter = 34.7 US tablespoons
530 grams of melted butter = 35.3 US tablespoons
540 grams of melted butter = 36 US tablespoons
550 grams of melted butter = 36.7 US tablespoons
560 grams of melted butter = 37.3 US tablespoons
570 grams of melted butter = 38 US tablespoons
580 grams of melted butter = 38.7 US tablespoons
590 grams of melted butter = 39.3 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

500 grams of melted butter equals how many US tablespoons?

500 grams of melted butter is equivalent 33.3 ( ~ 33 1/4) US tablespoons.

How much is 33.3 US tablespoons of melted butter in grams?

33.3 US tablespoons of melted butter equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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