500 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 500 grams? How much are 500 grams of non fat milk in cups?

The answer is: 500 grams of non fat milk is equivalent to 2.04 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

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Results
500 grams of non fat milk equals 2.04 ( ~ 2) US cups.
(*) To be more precise, 500 grams of non fat milk is equal to 2.0399 US cups. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
410 grams of non fat milk	=	1.67 US cups
420 grams of non fat milk	=	1.71 US cups
430 grams of non fat milk	=	1.75 US cups
440 grams of non fat milk	=	1.8 US cups
450 grams of non fat milk	=	1.84 US cups
460 grams of non fat milk	=	1.88 US cups
470 grams of non fat milk	=	1.92 US cups
480 grams of non fat milk	=	1.96 US cups
490 grams of non fat milk	=	2 US cups
500 grams of non fat milk	=	2.04 US cups

Grams of non fat milk to US cups
500 grams of non fat milk	=	2.04 US cups
510 grams of non fat milk	=	2.08 US cups
520 grams of non fat milk	=	2.12 US cups
530 grams of non fat milk	=	2.16 US cups
540 grams of non fat milk	=	2.2 US cups
550 grams of non fat milk	=	2.24 US cups
560 grams of non fat milk	=	2.28 US cups
570 grams of non fat milk	=	2.33 US cups
580 grams of non fat milk	=	2.37 US cups
590 grams of non fat milk	=	2.41 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

500 grams of non fat milk equals how many US cups?

500 grams of non fat milk is equivalent 2.04 ( ~ 2) US cups.

How much is 2.04 US cups of non fat milk in grams?

2.04 US cups of non fat milk equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.