500 Grams of Oil to Tablespoons Conversion

Questions: How many US tablespoons of oil in 500 grams? How much are 500 grams of oil in tablespoons?

The answer is: 500 grams of oil is equivalent to 35.7 ( ~ 35 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
500 grams of oil equals 35.7 ( ~ 35 ³/₄) US tablespoons.
(*) To be more precise, 500 grams of oil is equal to 35.706 US tablespoons. All figures are approximate.
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Grams of oil to US tablespoons Chart

Grams of oil to US tablespoons
410 grams of oil	=	29.3 US tablespoons
420 grams of oil	=	30 US tablespoons
430 grams of oil	=	30.7 US tablespoons
440 grams of oil	=	31.4 US tablespoons
450 grams of oil	=	32.1 US tablespoons
460 grams of oil	=	32.8 US tablespoons
470 grams of oil	=	33.6 US tablespoons
480 grams of oil	=	34.3 US tablespoons
490 grams of oil	=	35 US tablespoons
500 grams of oil	=	35.7 US tablespoons

Grams of oil to US tablespoons
500 grams of oil	=	35.7 US tablespoons
510 grams of oil	=	36.4 US tablespoons
520 grams of oil	=	37.1 US tablespoons
530 grams of oil	=	37.8 US tablespoons
540 grams of oil	=	38.6 US tablespoons
550 grams of oil	=	39.3 US tablespoons
560 grams of oil	=	40 US tablespoons
570 grams of oil	=	40.7 US tablespoons
580 grams of oil	=	41.4 US tablespoons
590 grams of oil	=	42.1 US tablespoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

500 grams of oil equals how many US tablespoons?

500 grams of oil is equivalent 35.7 ( ~ 35 ³/₄) US tablespoons.

How much is 35.7 US tablespoons of oil in grams?

35.7 US tablespoons of oil equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.