500 Grams of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 500 grams? How much are 500 grams of powdered sugar in tablespoons?

The answer is: 500 grams of powdered sugar is equivalent to 71.5 ( ~ 71 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
500 grams of powdered sugar equals 71.5 ( ~ 71 1/2) US tablespoons.
(*) To be more precise, 500 grams of powdered sugar is equal to 71.488 US tablespoons. All figures are approximate.

Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
410 grams of powdered sugar = 58.6 US tablespoons
420 grams of powdered sugar = 60.1 US tablespoons
430 grams of powdered sugar = 61.5 US tablespoons
440 grams of powdered sugar = 62.9 US tablespoons
450 grams of powdered sugar = 64.3 US tablespoons
460 grams of powdered sugar = 65.8 US tablespoons
470 grams of powdered sugar = 67.2 US tablespoons
480 grams of powdered sugar = 68.6 US tablespoons
490 grams of powdered sugar = 70.1 US tablespoons
500 grams of powdered sugar = 71.5 US tablespoons
Grams of powdered sugar to US tablespoons
500 grams of powdered sugar = 71.5 US tablespoons
510 grams of powdered sugar = 72.9 US tablespoons
520 grams of powdered sugar = 74.3 US tablespoons
530 grams of powdered sugar = 75.8 US tablespoons
540 grams of powdered sugar = 77.2 US tablespoons
550 grams of powdered sugar = 78.6 US tablespoons
560 grams of powdered sugar = 80.1 US tablespoons
570 grams of powdered sugar = 81.5 US tablespoons
580 grams of powdered sugar = 82.9 US tablespoons
590 grams of powdered sugar = 84.4 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

500 grams of powdered sugar equals how many US tablespoons?

500 grams of powdered sugar is equivalent 71.5 ( ~ 71 1/2) US tablespoons.

How much is 71.5 US tablespoons of powdered sugar in grams?

71.5 US tablespoons of powdered sugar equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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