500 Grams of Raw Rice to Cups Conversion

Questions: How many US cups of raw rice in 500 grams? How much are 500 grams of raw rice in cups?

The answer is: 500 grams of raw rice is equivalent to 2.22 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
500 grams of raw rice equals 2.22 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 500 grams of raw rice is equal to 2.2223 US cups. All figures are approximate.
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Grams of raw rice to US cups Chart

Grams of raw rice to US cups
410 grams of raw rice	=	1.82 US cups
420 grams of raw rice	=	1.87 US cups
430 grams of raw rice	=	1.91 US cups
440 grams of raw rice	=	1.96 US cups
450 grams of raw rice	=	2 US cups
460 grams of raw rice	=	2.04 US cups
470 grams of raw rice	=	2.09 US cups
480 grams of raw rice	=	2.13 US cups
490 grams of raw rice	=	2.18 US cups
500 grams of raw rice	=	2.22 US cups

Grams of raw rice to US cups
500 grams of raw rice	=	2.22 US cups
510 grams of raw rice	=	2.27 US cups
520 grams of raw rice	=	2.31 US cups
530 grams of raw rice	=	2.36 US cups
540 grams of raw rice	=	2.4 US cups
550 grams of raw rice	=	2.44 US cups
560 grams of raw rice	=	2.49 US cups
570 grams of raw rice	=	2.53 US cups
580 grams of raw rice	=	2.58 US cups
590 grams of raw rice	=	2.62 US cups

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

500 grams of raw rice equals how many US cups?

500 grams of raw rice is equivalent 2.22 ( ~ 2 ¹/₄) US cups.

How much is 2.22 US cups of raw rice in grams?

2.22 US cups of raw rice equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.