500 Grams of Raw Rice to Tablespoons Conversion

Questions: How many US tablespoons of raw rice in 500 grams? How much are 500 grams of raw rice in tablespoons?

The answer is: 500 grams of raw rice is equivalent to 35.6 ( ~ 35 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
500 grams of raw rice equals 35.6 ( ~ 35 ¹/₂) US tablespoons.
(*) To be more precise, 500 grams of raw rice is equal to 35.556 US tablespoons. All figures are approximate.
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Grams of raw rice to US tablespoons Chart

Grams of raw rice to US tablespoons
410 grams of raw rice	=	29.2 US tablespoons
420 grams of raw rice	=	29.9 US tablespoons
430 grams of raw rice	=	30.6 US tablespoons
440 grams of raw rice	=	31.3 US tablespoons
450 grams of raw rice	=	32 US tablespoons
460 grams of raw rice	=	32.7 US tablespoons
470 grams of raw rice	=	33.4 US tablespoons
480 grams of raw rice	=	34.1 US tablespoons
490 grams of raw rice	=	34.8 US tablespoons
500 grams of raw rice	=	35.6 US tablespoons

Grams of raw rice to US tablespoons
500 grams of raw rice	=	35.6 US tablespoons
510 grams of raw rice	=	36.3 US tablespoons
520 grams of raw rice	=	37 US tablespoons
530 grams of raw rice	=	37.7 US tablespoons
540 grams of raw rice	=	38.4 US tablespoons
550 grams of raw rice	=	39.1 US tablespoons
560 grams of raw rice	=	39.8 US tablespoons
570 grams of raw rice	=	40.5 US tablespoons
580 grams of raw rice	=	41.2 US tablespoons
590 grams of raw rice	=	42 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

500 grams of raw rice equals how many US tablespoons?

500 grams of raw rice is equivalent 35.6 ( ~ 35 ¹/₂) US tablespoons.

How much is 35.6 US tablespoons of raw rice in grams?

35.6 US tablespoons of raw rice equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.