500 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 500 grams? How much are 500 grams of sour cream in tbsp?

The answer is: 500 grams of sour cream is equivalent to 32.6 ( ~ 32 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
500 grams of sour cream equals 32.6 ( ~ 32 ³/₄) US tablespoons.
(*) To be more precise, 500 grams of sour cream is equal to 32.639 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
410 grams of sour cream	=	26.8 US tablespoons
420 grams of sour cream	=	27.4 US tablespoons
430 grams of sour cream	=	28.1 US tablespoons
440 grams of sour cream	=	28.7 US tablespoons
450 grams of sour cream	=	29.4 US tablespoons
460 grams of sour cream	=	30 US tablespoons
470 grams of sour cream	=	30.7 US tablespoons
480 grams of sour cream	=	31.3 US tablespoons
490 grams of sour cream	=	32 US tablespoons
500 grams of sour cream	=	32.6 US tablespoons

Grams of sour cream to US tablespoons
500 grams of sour cream	=	32.6 US tablespoons
510 grams of sour cream	=	33.3 US tablespoons
520 grams of sour cream	=	33.9 US tablespoons
530 grams of sour cream	=	34.6 US tablespoons
540 grams of sour cream	=	35.3 US tablespoons
550 grams of sour cream	=	35.9 US tablespoons
560 grams of sour cream	=	36.6 US tablespoons
570 grams of sour cream	=	37.2 US tablespoons
580 grams of sour cream	=	37.9 US tablespoons
590 grams of sour cream	=	38.5 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

500 grams of sour cream equals how many US tablespoons?

500 grams of sour cream is equivalent 32.6 ( ~ 32 ³/₄) US tablespoons.

How much is 32.6 US tablespoons of sour cream in grams?

32.6 US tablespoons of sour cream equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.