500 Grams of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 500 grams? How much are 500 grams of soy flour in cups?

The answer is: 500 grams of soy flour is equivalent to 3.52 ( ~ 3 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
500 grams of soy flour equals 3.52 ( ~ 3 ¹/₂) US cups.
(*) To be more precise, 500 grams of soy flour is equal to 3.5223 US cups. All figures are approximate.
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Grams of soy flour to US cups Chart

Grams of soy flour to US cups
410 grams of soy flour	=	2.89 US cups
420 grams of soy flour	=	2.96 US cups
430 grams of soy flour	=	3.03 US cups
440 grams of soy flour	=	3.1 US cups
450 grams of soy flour	=	3.17 US cups
460 grams of soy flour	=	3.24 US cups
470 grams of soy flour	=	3.31 US cups
480 grams of soy flour	=	3.38 US cups
490 grams of soy flour	=	3.45 US cups
500 grams of soy flour	=	3.52 US cups

Grams of soy flour to US cups
500 grams of soy flour	=	3.52 US cups
510 grams of soy flour	=	3.59 US cups
520 grams of soy flour	=	3.66 US cups
530 grams of soy flour	=	3.73 US cups
540 grams of soy flour	=	3.8 US cups
550 grams of soy flour	=	3.87 US cups
560 grams of soy flour	=	3.94 US cups
570 grams of soy flour	=	4.02 US cups
580 grams of soy flour	=	4.09 US cups
590 grams of soy flour	=	4.16 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

500 grams of soy flour equals how many US cups?

500 grams of soy flour is equivalent 3.52 ( ~ 3 ¹/₂) US cups.

How much is 3.52 US cups of soy flour in grams?

3.52 US cups of soy flour equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.