500 Grams of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in 500 grams? How much are 500 grams of split dry peas in tbsp?

The answer is: 500 grams of split dry peas is equivalent to 35.6 ( ~ 35 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
500 grams of split dry peas equals 35.6 ( ~ 35 ¹/₂) US tablespoons.
(*) To be more precise, 500 grams of split dry peas is equal to 35.556 US tablespoons. All figures are approximate.
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Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
410 grams of split dry peas	=	29.2 US tablespoons
420 grams of split dry peas	=	29.9 US tablespoons
430 grams of split dry peas	=	30.6 US tablespoons
440 grams of split dry peas	=	31.3 US tablespoons
450 grams of split dry peas	=	32 US tablespoons
460 grams of split dry peas	=	32.7 US tablespoons
470 grams of split dry peas	=	33.4 US tablespoons
480 grams of split dry peas	=	34.1 US tablespoons
490 grams of split dry peas	=	34.8 US tablespoons
500 grams of split dry peas	=	35.6 US tablespoons

Grams of split dry peas to US tablespoons
500 grams of split dry peas	=	35.6 US tablespoons
510 grams of split dry peas	=	36.3 US tablespoons
520 grams of split dry peas	=	37 US tablespoons
530 grams of split dry peas	=	37.7 US tablespoons
540 grams of split dry peas	=	38.4 US tablespoons
550 grams of split dry peas	=	39.1 US tablespoons
560 grams of split dry peas	=	39.8 US tablespoons
570 grams of split dry peas	=	40.5 US tablespoons
580 grams of split dry peas	=	41.2 US tablespoons
590 grams of split dry peas	=	42 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

500 grams of split dry peas equals how many US tablespoons?

500 grams of split dry peas is equivalent 35.6 ( ~ 35 ¹/₂) US tablespoons.

How much is 35.6 US tablespoons of split dry peas in grams?

35.6 US tablespoons of split dry peas equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.