500 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 500 grams? How much are 500 grams of spring onion in cups?

The answer is: 500 grams of spring onion is equivalent to 4.8 ( ~ 4 3/4) US cups(*)

'Weight' to Volume Converter

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Results
500 grams of spring onion equals 4.8 ( ~ 4 3/4) US cups.
(*) To be more precise, 500 grams of spring onion is equal to 4.8031 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
410 grams of spring onion = 3.94 US cups
420 grams of spring onion = 4.03 US cups
430 grams of spring onion = 4.13 US cups
440 grams of spring onion = 4.23 US cups
450 grams of spring onion = 4.32 US cups
460 grams of spring onion = 4.42 US cups
470 grams of spring onion = 4.51 US cups
480 grams of spring onion = 4.61 US cups
490 grams of spring onion = 4.71 US cups
500 grams of spring onion = 4.8 US cups
Grams of spring onion to US cups
500 grams of spring onion = 4.8 US cups
510 grams of spring onion = 4.9 US cups
520 grams of spring onion = 5 US cups
530 grams of spring onion = 5.09 US cups
540 grams of spring onion = 5.19 US cups
550 grams of spring onion = 5.28 US cups
560 grams of spring onion = 5.38 US cups
570 grams of spring onion = 5.48 US cups
580 grams of spring onion = 5.57 US cups
590 grams of spring onion = 5.67 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

500 grams of spring onion equals how many US cups?

500 grams of spring onion is equivalent 4.8 ( ~ 4 3/4) US cups.

How much is 4.8 US cups of spring onion in grams?

4.8 US cups of spring onion equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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