500 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 500 grams? How much are 500 grams of sugar in tbsp?

The answer is: 500 grams of sugar is equivalent to 39.8 ( ~ 39 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
500 grams of sugar equals 39.8 ( ~ 39 3/4) US tablespoons.
(*) To be more precise, 500 grams of sugar is equal to 39.781 US tablespoons. All figures are approximate.

Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
410 grams of sugar = 32.6 US tablespoons
420 grams of sugar = 33.4 US tablespoons
430 grams of sugar = 34.2 US tablespoons
440 grams of sugar = 35 US tablespoons
450 grams of sugar = 35.8 US tablespoons
460 grams of sugar = 36.6 US tablespoons
470 grams of sugar = 37.4 US tablespoons
480 grams of sugar = 38.2 US tablespoons
490 grams of sugar = 39 US tablespoons
500 grams of sugar = 39.8 US tablespoons
Grams of sugar to US tablespoons
500 grams of sugar = 39.8 US tablespoons
510 grams of sugar = 40.6 US tablespoons
520 grams of sugar = 41.4 US tablespoons
530 grams of sugar = 42.2 US tablespoons
540 grams of sugar = 43 US tablespoons
550 grams of sugar = 43.8 US tablespoons
560 grams of sugar = 44.6 US tablespoons
570 grams of sugar = 45.4 US tablespoons
580 grams of sugar = 46.1 US tablespoons
590 grams of sugar = 46.9 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

500 grams of sugar equals how many US tablespoons?

500 grams of sugar is equivalent 39.8 ( ~ 39 3/4) US tablespoons.

How much is 39.8 US tablespoons of sugar in grams?

39.8 US tablespoons of sugar equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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