500 Grams of Table Salt to Ounces Conversion

Questions: How many US fluid ounces of table salt in 500 grams? How much are 500 grams of table salt in ounces?

The answer is: 500 grams of table salt is equivalent to 13.9 ( ~ 14) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
500 grams of table salt equals 13.9 ( ~ 14) US fluid ounces.
(*) To be more precise, 500 grams of table salt is equal to 13.892 US fluid ounces. All figures are approximate.
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Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
410 grams of table salt	=	11.4 US fluid ounces
420 grams of table salt	=	11.7 US fluid ounces
430 grams of table salt	=	11.9 US fluid ounces
440 grams of table salt	=	12.2 US fluid ounces
450 grams of table salt	=	12.5 US fluid ounces
460 grams of table salt	=	12.8 US fluid ounces
470 grams of table salt	=	13.1 US fluid ounces
480 grams of table salt	=	13.3 US fluid ounces
490 grams of table salt	=	13.6 US fluid ounces
500 grams of table salt	=	13.9 US fluid ounces

Grams of table salt to US fluid ounces
500 grams of table salt	=	13.9 US fluid ounces
510 grams of table salt	=	14.2 US fluid ounces
520 grams of table salt	=	14.4 US fluid ounces
530 grams of table salt	=	14.7 US fluid ounces
540 grams of table salt	=	15 US fluid ounces
550 grams of table salt	=	15.3 US fluid ounces
560 grams of table salt	=	15.6 US fluid ounces
570 grams of table salt	=	15.8 US fluid ounces
580 grams of table salt	=	16.1 US fluid ounces
590 grams of table salt	=	16.4 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

500 grams of table salt equals how many US fluid ounces?

500 grams of table salt is equivalent 13.9 ( ~ 14) US fluid ounces.

How much is 13.9 US fluid ounces of table salt in grams?

13.9 US fluid ounces of table salt equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.