500 Grams of Vinegar to Tbsp Conversion

Questions: How many US tablespoons of vinegar in 500 grams? How much are 500 grams of vinegar in tbsp?

The answer is: 500 grams of vinegar is equivalent to 34.8 ( ~ 34 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
500 grams of vinegar equals 34.8 ( ~ 34 ³/₄) US tablespoons.
(*) To be more precise, 500 grams of vinegar is equal to 34.788 US tablespoons. All figures are approximate.
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Grams of vinegar to US tablespoons Chart

Grams of vinegar to US tablespoons
410 grams of vinegar	=	28.5 US tablespoons
420 grams of vinegar	=	29.2 US tablespoons
430 grams of vinegar	=	29.9 US tablespoons
440 grams of vinegar	=	30.6 US tablespoons
450 grams of vinegar	=	31.3 US tablespoons
460 grams of vinegar	=	32 US tablespoons
470 grams of vinegar	=	32.7 US tablespoons
480 grams of vinegar	=	33.4 US tablespoons
490 grams of vinegar	=	34.1 US tablespoons
500 grams of vinegar	=	34.8 US tablespoons

Grams of vinegar to US tablespoons
500 grams of vinegar	=	34.8 US tablespoons
510 grams of vinegar	=	35.5 US tablespoons
520 grams of vinegar	=	36.2 US tablespoons
530 grams of vinegar	=	36.9 US tablespoons
540 grams of vinegar	=	37.6 US tablespoons
550 grams of vinegar	=	38.3 US tablespoons
560 grams of vinegar	=	39 US tablespoons
570 grams of vinegar	=	39.7 US tablespoons
580 grams of vinegar	=	40.4 US tablespoons
590 grams of vinegar	=	41 US tablespoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

500 grams of vinegar equals how many US tablespoons?

500 grams of vinegar is equivalent 34.8 ( ~ 34 ³/₄) US tablespoons.

How much is 34.8 US tablespoons of vinegar in grams?

34.8 US tablespoons of vinegar equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.