500 Grams of Whole Wheat Flour to Tbsp Conversion

Questions: How many US tablespoons of whole wheat flour in 500 grams? How much are 500 grams of whole wheat flour in tbsp?

The answer is: 500 grams of whole wheat flour is equivalent to 66.7 ( ~ 66 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
500 grams of whole wheat flour equals 66.7 ( ~ 66 ³/₄) US tablespoons.
(*) To be more precise, 500 grams of whole wheat flour is equal to 66.694 US tablespoons. All figures are approximate.
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Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
410 grams of whole wheat flour	=	54.7 US tablespoons
420 grams of whole wheat flour	=	56 US tablespoons
430 grams of whole wheat flour	=	57.4 US tablespoons
440 grams of whole wheat flour	=	58.7 US tablespoons
450 grams of whole wheat flour	=	60 US tablespoons
460 grams of whole wheat flour	=	61.4 US tablespoons
470 grams of whole wheat flour	=	62.7 US tablespoons
480 grams of whole wheat flour	=	64 US tablespoons
490 grams of whole wheat flour	=	65.4 US tablespoons
500 grams of whole wheat flour	=	66.7 US tablespoons

Grams of whole wheat flour to US tablespoons
500 grams of whole wheat flour	=	66.7 US tablespoons
510 grams of whole wheat flour	=	68 US tablespoons
520 grams of whole wheat flour	=	69.4 US tablespoons
530 grams of whole wheat flour	=	70.7 US tablespoons
540 grams of whole wheat flour	=	72 US tablespoons
550 grams of whole wheat flour	=	73.4 US tablespoons
560 grams of whole wheat flour	=	74.7 US tablespoons
570 grams of whole wheat flour	=	76 US tablespoons
580 grams of whole wheat flour	=	77.4 US tablespoons
590 grams of whole wheat flour	=	78.7 US tablespoons

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

500 grams of whole wheat flour equals how many US tablespoons?

500 grams of whole wheat flour is equivalent 66.7 ( ~ 66 ³/₄) US tablespoons.

How much is 66.7 US tablespoons of whole wheat flour in grams?

66.7 US tablespoons of whole wheat flour equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.