50 Grams of Sugar to Ounces Conversion

Questions: How many US fluid ounces of sugar in 50 grams? How much are 50 grams of sugar in ounces?

The answer is: 50 grams of sugar is equivalent to 1.99 ( ~ 2) US fluid ounce^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
50 grams of sugar equals 1.99 ( ~ 2) US fluid ounce.
(*) To be more precise, 50 grams of sugar is equal to 1.9891 US fluid ounce. All figures are approximate.
Website Map

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
41 grams of sugar	=	1.63 US fluid ounce
42 grams of sugar	=	1.67 US fluid ounce
43 grams of sugar	=	1.71 US fluid ounce
44 grams of sugar	=	1.75 US fluid ounce
45 grams of sugar	=	1.79 US fluid ounce
46 grams of sugar	=	1.83 US fluid ounce
47 grams of sugar	=	1.87 US fluid ounce
48 grams of sugar	=	1.91 US fluid ounce
49 grams of sugar	=	1.95 US fluid ounce
50 grams of sugar	=	1.99 US fluid ounce

Grams of sugar to US fluid ounces
50 grams of sugar	=	1.99 US fluid ounce
51 grams of sugar	=	2.03 US fluid ounces
52 grams of sugar	=	2.07 US fluid ounces
53 grams of sugar	=	2.11 US fluid ounces
54 grams of sugar	=	2.15 US fluid ounces
55 grams of sugar	=	2.19 US fluid ounces
56 grams of sugar	=	2.23 US fluid ounces
57 grams of sugar	=	2.27 US fluid ounces
58 grams of sugar	=	2.31 US fluid ounces
59 grams of sugar	=	2.35 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

50 grams of sugar equals how many US fluid ounces?

50 grams of sugar is equivalent 1.99 ( ~ 2) US fluid ounce.

How much is 1.99 US fluid ounce of sugar in grams?

1.99 US fluid ounce of sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.