50 Grams of Uncooked Rice to Cups Conversion

Questions: How many US cups of uncooked rice in 50 grams? How much are 50 grams of uncooked rice in cups?

The answer is: 50 grams of uncooked rice is equivalent to 0.27 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
50 grams of uncooked rice equals 0.27 ( ~ ¹/₄) US cup.
(*) To be more precise, 50 grams of uncooked rice is equal to 0.27025 US cup. All figures are approximate.
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Grams of uncooked rice to US cups Chart

Grams of uncooked rice to US cups
41 grams of uncooked rice	=	0.222 US cup
42 grams of uncooked rice	=	0.227 US cup
43 grams of uncooked rice	=	0.232 US cup
44 grams of uncooked rice	=	0.238 US cup
45 grams of uncooked rice	=	0.243 US cup
46 grams of uncooked rice	=	0.249 US cup
47 grams of uncooked rice	=	0.254 US cup
48 grams of uncooked rice	=	0.259 US cup
49 grams of uncooked rice	=	0.265 US cup
50 grams of uncooked rice	=	0.27 US cup

Grams of uncooked rice to US cups
50 grams of uncooked rice	=	0.27 US cup
51 grams of uncooked rice	=	0.276 US cup
52 grams of uncooked rice	=	0.281 US cup
53 grams of uncooked rice	=	0.286 US cup
54 grams of uncooked rice	=	0.292 US cup
55 grams of uncooked rice	=	0.297 US cup
56 grams of uncooked rice	=	0.303 US cup
57 grams of uncooked rice	=	0.308 US cup
58 grams of uncooked rice	=	0.313 US cup
59 grams of uncooked rice	=	0.319 US cup

Note: some values may be rounded.

FAQs on uncooked rice volume to weight conversion

50 grams of uncooked rice equals how many US cups?

50 grams of uncooked rice is equivalent 0.27 ( ~ ¹/₄) US cup.

How much is 0.27 US cup of uncooked rice in grams?

0.27 US cup of uncooked rice equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.