5 Grams of Margarine to Tablespoons Conversion
Questions: How many US tablespoons of margarine in 5 grams? How much are 5 grams of margarine in tablespoons?
The answer is: 5 grams of margarine is equivalent to 0.32 ( ~
'Weight' to Volume Converter
Grams of margarine to US tablespoons Chart
Grams of margarine to US tablespoons | ||
---|---|---|
4.1 grams of margarine | = | 0.262 US tablespoon |
4 1/5 grams of margarine | = | 0.269 US tablespoon |
4.3 grams of margarine | = | 0.275 US tablespoon |
4.4 grams of margarine | = | 0.282 US tablespoon |
4 1/2 grams of margarine | = | 0.288 US tablespoon |
4.6 grams of margarine | = | 0.294 US tablespoon |
4.7 grams of margarine | = | 0.301 US tablespoon |
4.8 grams of margarine | = | 0.307 US tablespoon |
4.9 grams of margarine | = | 0.314 US tablespoon |
5 grams of margarine | = | 0.32 US tablespoon |
Grams of margarine to US tablespoons | ||
---|---|---|
5 grams of margarine | = | 0.32 US tablespoon |
5.1 grams of margarine | = | 0.326 US tablespoon |
5 1/5 grams of margarine | = | 0.333 US tablespoon |
5.3 grams of margarine | = | 0.339 US tablespoon |
5.4 grams of margarine | = | 0.345 US tablespoon |
5 1/2 grams of margarine | = | 0.352 US tablespoon |
5.6 grams of margarine | = | 0.358 US tablespoon |
5.7 grams of margarine | = | 0.365 US tablespoon |
5.8 grams of margarine | = | 0.371 US tablespoon |
5.9 grams of margarine | = | 0.377 US tablespoon |
Note: some values may be rounded.
FAQs on margarine volume to weight conversion
5 grams of margarine equals how many US tablespoons?
5 grams of margarine is equivalent 0.32 ( ~
How much is 0.32 US tablespoon of margarine in grams?
0.32 US tablespoon of margarine equals 5 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.