60 Grams of Agave Syrup to Tbsp Conversion

Questions: How many US tablespoons of agave syrup in 60 grams? How much are 60 grams of agave syrup in tbsp?

The answer is: 60 grams of agave syrup is equivalent to 2.74 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
60 grams of agave syrup equals 2.74 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 60 grams of agave syrup is equal to 2.7435 US tablespoons. All figures are approximate.

Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
51 grams of agave syrup = 2.33 US tablespoons
52 grams of agave syrup = 2.38 US tablespoons
53 grams of agave syrup = 2.42 US tablespoons
54 grams of agave syrup = 2.47 US tablespoons
55 grams of agave syrup = 2.51 US tablespoons
56 grams of agave syrup = 2.56 US tablespoons
57 grams of agave syrup = 2.61 US tablespoons
58 grams of agave syrup = 2.65 US tablespoons
59 grams of agave syrup = 2.7 US tablespoons
60 grams of agave syrup = 2.74 US tablespoons
Grams of agave syrup to US tablespoons
60 grams of agave syrup = 2.74 US tablespoons
61 grams of agave syrup = 2.79 US tablespoons
62 grams of agave syrup = 2.83 US tablespoons
63 grams of agave syrup = 2.88 US tablespoons
64 grams of agave syrup = 2.93 US tablespoons
65 grams of agave syrup = 2.97 US tablespoons
66 grams of agave syrup = 3.02 US tablespoons
67 grams of agave syrup = 3.06 US tablespoons
68 grams of agave syrup = 3.11 US tablespoons
69 grams of agave syrup = 3.16 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

60 grams of agave syrup equals how many US tablespoons?

60 grams of agave syrup is equivalent 2.74 ( ~ 2 3/4) US tablespoons.

How much is 2.74 US tablespoons of agave syrup in grams?

2.74 US tablespoons of agave syrup equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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