60 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 60 grams? How much are 60 grams of all purpose flour in cups?

The answer is: 60 grams of all purpose flour is equivalent to 0.5 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
60 grams of all purpose flour equals ¹/₂ ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of all purpose flour is equal to 0.50021 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
51 grams of all purpose flour	=	0.425 US cups
52 grams of all purpose flour	=	0.434 US cups
53 grams of all purpose flour	=	0.442 US cups
54 grams of all purpose flour	=	0.45 US cups
55 grams of all purpose flour	=	0.459 US cups
56 grams of all purpose flour	=	0.467 US cups
57 grams of all purpose flour	=	0.475 US cups
58 grams of all purpose flour	=	0.484 US cups
59 grams of all purpose flour	=	0.492 US cups
60 grams of all purpose flour	=	0.5 US cups

Grams of all purpose flour to US cups
60 grams of all purpose flour	=	0.5 US cups
61 grams of all purpose flour	=	0.509 US cups
62 grams of all purpose flour	=	0.517 US cups
63 grams of all purpose flour	=	0.525 US cups
64 grams of all purpose flour	=	0.534 US cups
65 grams of all purpose flour	=	0.542 US cups
66 grams of all purpose flour	=	0.55 US cups
67 grams of all purpose flour	=	0.559 US cups
68 grams of all purpose flour	=	0.567 US cups
69 grams of all purpose flour	=	0.575 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

60 grams of all purpose flour equals how many US cups?

60 grams of all purpose flour is equivalent 0.5 ( ~ ¹/₂) US cups.

How much is 0.5 US cups of all purpose flour in grams?

0.5 US cups of all purpose flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.