60 Grams of All Purpose Flour to Ml Conversion
Questions: How many milliliters of all purpose flour in 60 grams? How much are 60 grams of all purpose flour in ml?
The answer is: 60 grams of all purpose flour is equivalent to 118 milliliters(*)
'Weight' to Volume Converter
Grams of all purpose flour to milliliters Chart
Grams of all purpose flour to milliliters | ||
---|---|---|
51 grams of all purpose flour | = | 101 milliliters |
52 grams of all purpose flour | = | 103 milliliters |
53 grams of all purpose flour | = | 105 milliliters |
54 grams of all purpose flour | = | 107 milliliters |
55 grams of all purpose flour | = | 108 milliliters |
56 grams of all purpose flour | = | 110 milliliters |
57 grams of all purpose flour | = | 112 milliliters |
58 grams of all purpose flour | = | 114 milliliters |
59 grams of all purpose flour | = | 116 milliliters |
60 grams of all purpose flour | = | 118 milliliters |
Grams of all purpose flour to milliliters | ||
---|---|---|
60 grams of all purpose flour | = | 118 milliliters |
61 grams of all purpose flour | = | 120 milliliters |
62 grams of all purpose flour | = | 122 milliliters |
63 grams of all purpose flour | = | 124 milliliters |
64 grams of all purpose flour | = | 126 milliliters |
65 grams of all purpose flour | = | 128 milliliters |
66 grams of all purpose flour | = | 130 milliliters |
67 grams of all purpose flour | = | 132 milliliters |
68 grams of all purpose flour | = | 134 milliliters |
69 grams of all purpose flour | = | 136 milliliters |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
60 grams of all purpose flour equals how many milliliters?
60 grams of all purpose flour is equivalent 118 milliliters.
How much is 118 milliliters of all purpose flour in grams?
118 milliliters of all purpose flour equals 60 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.