60 Grams of All Purpose Flour to Tablespoons Conversion
Questions: How many US tablespoons of all purpose flour in 60 grams? How much are 60 grams of all purpose flour in tablespoons?
The answer is: 60 grams of all purpose flour is equivalent to 8 ( ~ 8) US tablespoons(*)
'Weight' to Volume Converter
Grams of all purpose flour to US tablespoons Chart
| Grams of all purpose flour to US tablespoons | ||
|---|---|---|
| 51 grams of all purpose flour | = | 6.8 US tablespoons |
| 52 grams of all purpose flour | = | 6.94 US tablespoons |
| 53 grams of all purpose flour | = | 7.07 US tablespoons |
| 54 grams of all purpose flour | = | 7.2 US tablespoons |
| 55 grams of all purpose flour | = | 7.34 US tablespoons |
| 56 grams of all purpose flour | = | 7.47 US tablespoons |
| 57 grams of all purpose flour | = | 7.6 US tablespoons |
| 58 grams of all purpose flour | = | 7.74 US tablespoons |
| 59 grams of all purpose flour | = | 7.87 US tablespoons |
| 60 grams of all purpose flour | = | 8 US tablespoons |
| Grams of all purpose flour to US tablespoons | ||
|---|---|---|
| 60 grams of all purpose flour | = | 8 US tablespoons |
| 61 grams of all purpose flour | = | 8.14 US tablespoons |
| 62 grams of all purpose flour | = | 8.27 US tablespoons |
| 63 grams of all purpose flour | = | 8.4 US tablespoons |
| 64 grams of all purpose flour | = | 8.54 US tablespoons |
| 65 grams of all purpose flour | = | 8.67 US tablespoons |
| 66 grams of all purpose flour | = | 8.8 US tablespoons |
| 67 grams of all purpose flour | = | 8.94 US tablespoons |
| 68 grams of all purpose flour | = | 9.07 US tablespoons |
| 69 grams of all purpose flour | = | 9.2 US tablespoons |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
60 grams of all purpose flour equals how many US tablespoons?
60 grams of all purpose flour is equivalent 8 ( ~ 8) US tablespoons.
How much is 8 US tablespoons of all purpose flour in grams?
8 US tablespoons of all purpose flour equals 60 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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