60 Grams of All Purpose Flour to Teaspoons Conversion

Questions: How many US teaspoons of all purpose flour in 60 grams? How much are 60 grams of all purpose flour in teaspoons?

The answer is: 60 grams of all purpose flour is equivalent to 24 ( ~ 24) US teaspoons(*)

'Weight' to Volume Converter

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Results
60 grams of all purpose flour equals 24 ( ~ 24) US teaspoons.
(*) To be more precise, 60 grams of all purpose flour is equal to 24.01 US teaspoons. All figures are approximate.

Grams of all purpose flour to US teaspoons Chart

Grams of all purpose flour to US teaspoons
51 grams of all purpose flour = 20.4 US teaspoons
52 grams of all purpose flour = 20.8 US teaspoons
53 grams of all purpose flour = 21.2 US teaspoons
54 grams of all purpose flour = 21.6 US teaspoons
55 grams of all purpose flour = 22 US teaspoons
56 grams of all purpose flour = 22.4 US teaspoons
57 grams of all purpose flour = 22.8 US teaspoons
58 grams of all purpose flour = 23.2 US teaspoons
59 grams of all purpose flour = 23.6 US teaspoons
60 grams of all purpose flour = 24 US teaspoons
Grams of all purpose flour to US teaspoons
60 grams of all purpose flour = 24 US teaspoons
61 grams of all purpose flour = 24.4 US teaspoons
62 grams of all purpose flour = 24.8 US teaspoons
63 grams of all purpose flour = 25.2 US teaspoons
64 grams of all purpose flour = 25.6 US teaspoons
65 grams of all purpose flour = 26 US teaspoons
66 grams of all purpose flour = 26.4 US teaspoons
67 grams of all purpose flour = 26.8 US teaspoons
68 grams of all purpose flour = 27.2 US teaspoons
69 grams of all purpose flour = 27.6 US teaspoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

60 grams of all purpose flour equals how many US teaspoons?

60 grams of all purpose flour is equivalent 24 ( ~ 24) US teaspoons.

How much is 24 US teaspoons of all purpose flour in grams?

24 US teaspoons of all purpose flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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