60 Grams of Almond Flour to Cups Conversion

Questions: How many US cups of almond flour in 60 grams? How much are 60 grams of almond flour in cups?

The answer is: 60 grams of almond flour is equivalent to 0.625 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
60 grams of almond flour equals ⁵/₈ ( ~ ¹/₂) US cups.
(*) To be more precise, 60 grams of almond flour is equal to 0.62464 US cups. All figures are approximate.
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Grams of almond flour to US cups Chart

Grams of almond flour to US cups
51 grams of almond flour	=	0.531 US cups
52 grams of almond flour	=	0.541 US cups
53 grams of almond flour	=	0.552 US cups
54 grams of almond flour	=	0.562 US cups
55 grams of almond flour	=	0.573 US cups
56 grams of almond flour	=	0.583 US cups
57 grams of almond flour	=	0.593 US cups
58 grams of almond flour	=	0.604 US cups
59 grams of almond flour	=	0.614 US cups
60 grams of almond flour	=	0.625 US cups

Grams of almond flour to US cups
60 grams of almond flour	=	0.625 US cups
61 grams of almond flour	=	0.635 US cups
62 grams of almond flour	=	0.645 US cups
63 grams of almond flour	=	0.656 US cups
64 grams of almond flour	=	0.666 US cups
65 grams of almond flour	=	0.677 US cups
66 grams of almond flour	=	0.687 US cups
67 grams of almond flour	=	0.698 US cups
68 grams of almond flour	=	0.708 US cups
69 grams of almond flour	=	0.718 US cups

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

60 grams of almond flour equals how many US cups?

60 grams of almond flour is equivalent 0.625 ( ~ ¹/₂) US cups.

How much is 0.625 US cups of almond flour in grams?

0.625 US cups of almond flour equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.