60 Grams of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 60 grams? How much are 60 grams of baking powder in oz?

The answer is: 60 grams of baking powder is equivalent to 2.09 ( ~ 2) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
60 grams of baking powder equals 2.09 ( ~ 2) US fluid ounces.
(*) To be more precise, 60 grams of baking powder is equal to 2.0873 US fluid ounces. All figures are approximate.
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Grams of baking powder to US fluid ounces Chart

Grams of baking powder to US fluid ounces
51 grams of baking powder	=	1.77 US fluid ounces
52 grams of baking powder	=	1.81 US fluid ounces
53 grams of baking powder	=	1.84 US fluid ounces
54 grams of baking powder	=	1.88 US fluid ounces
55 grams of baking powder	=	1.91 US fluid ounces
56 grams of baking powder	=	1.95 US fluid ounces
57 grams of baking powder	=	1.98 US fluid ounces
58 grams of baking powder	=	2.02 US fluid ounces
59 grams of baking powder	=	2.05 US fluid ounces
60 grams of baking powder	=	2.09 US fluid ounces

Grams of baking powder to US fluid ounces
60 grams of baking powder	=	2.09 US fluid ounces
61 grams of baking powder	=	2.12 US fluid ounces
62 grams of baking powder	=	2.16 US fluid ounces
63 grams of baking powder	=	2.19 US fluid ounces
64 grams of baking powder	=	2.23 US fluid ounces
65 grams of baking powder	=	2.26 US fluid ounces
66 grams of baking powder	=	2.3 US fluid ounces
67 grams of baking powder	=	2.33 US fluid ounces
68 grams of baking powder	=	2.37 US fluid ounces
69 grams of baking powder	=	2.4 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

60 grams of baking powder equals how many US fluid ounces?

60 grams of baking powder is equivalent 2.09 ( ~ 2) US fluid ounces.

How much is 2.09 US fluid ounces of baking powder in grams?

2.09 US fluid ounces of baking powder equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.